Dark chocolate artistry starts with the bean. Pascati is among only a handful of chocolate makers that controls every step of this art of chocolate making.
Batch after batch of the finest cacao beans sourced from select plantations in Kerala are roasted, cracked, winnowed, conched and tempered in a carefully controlled environment.
crafted in india
...typical satisfaction of fine chocolate
" Well, here you can enjoy the fantasy of yourself being surrounded all over by fresh pieces of mango. The flavour is THAT authentic and inebriating! The dark chocolate doesn't interfere one bit with the fruitiness. It's delicious ally in support of the flavour of mango while delivering the typical satisfaction of fine chocolate."
Add customer reviews and testimonials to showcase your store's happy customers.
Raising the Bar
We are excited about creating dark chocolates as you are about having them. Which is why, globally accepted stringent quality standards are set for every bean and ingredient that goes into a Pascati chocolate. In our endeavour to use organic ingredients and commitment to sustainable sourcing, we have our practices certified to become India's first USDA Organic & Fairtrade compliant chocolate.