BEAN to BAR | Crafted in Small Batches

Dark chocolate artistry starts with the bean. Pascati is among only a handful of chocolate makers that controls every step of this art of chocolate making.

Batch after batch of the finest cacao beans sourced from select plantations in Kerala make the unhurried journey from bean to bar or bob bon. We roast, crack, winnow, conch and temper in a carefully controlled environment to achieve flavours of complexity and finesse that make Pascati indulgence worthy.

In our endeavor to use the finest quality ingredients and commitment to sustainable sourcing, we became India's first USDA Organic & Fairtrade chocolate maker

See the process

quality ingredients

crafted in india

Corporate Gifting

...typical satisfaction of fine chocolate

" Well, here you can enjoy the fantasy of yourself being surrounded all over by fresh pieces of mango. The flavour is THAT authentic and inebriating! The dark chocolate doesn't interfere one bit with the fruitiness. It's delicious ally in support of the flavour of mango while delivering the typical satisfaction of fine chocolate."

Sharon Terenzi, @thechocolatejournalist

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Author's name

Manufacturing Unit

Pascati Foods India LLP

Gut No. 329/9 Hamrapur, Wada, Palghar, Maharashtra 421303
27AARFP0539J1ZT

indulge@pascati.com

+91 810 843 8800 

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