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If you’re thinking who in the whole wide world has the audacity to replace the sacred Cacao…  The answer is an ancient legume that grows on trees native to the...

If you’re someone who’s not familiar with the artisanal or bean-to-bar chocolate space, you may find this blog a little confusing. We recommend you read our previous blogs to get...

A quick Google search will tell you that the way cocoa beans are being turned into chocolate treats today is just unsustainable, and unethical. The farmers are largely underpaid (they...

With an ocean of chocolaty goodness out there, we often hear of Swiss and Belgian chocolates being oh-so-delicious. But let's cut to the chase—what’s the real deal with them? Aren’t...

When you’re a bean-to-bar chocolate brand, you cannot stop talking about the behind-the-scenes of making chocolate. Everything that turns the humble cocoa bean into an exquisite chocolate bar, is truly...

The world of chocolates just got more intriguing. The common notion that chocolate is associated with romance isn’t breaking news but ever heard of sex chocolates?  Let us first understand...

To become the sweet treat the whole world cherishes, the cocoa fruit has to go through a million processes and refinements.  Fermentation, drying, sorting, roasting, cracking, winnowing, refining, conching etc. ...

This hot chocolate recipe can be traced back almost 5000 years ago when ancient American civilizations of Olmecs, Mayans, and Aztecs started domesticating the Theobroma (cocoa) tree.  To be exact,...