Blogs

Don’t worry this isn't going to be a gross list of weird things people do to chocolate. In today’s blog, we’re going to explain how and why these 5 ingredients when paired with chocolate have becom...

If there’s anything that unites the whole wide world today- it's Chocolate! We’re serious, it's become so universal that you’ll find it almost anywhere you go. And it's not even surprising;  Weste...

We’re not crazy! There is a brand in this world that has gotten the rep of selling the world’s most expensive chocolate bars. (Each bar sells for upwards of $350) We’re talking about the brand To’a...

As a bean-to-bar brand and a real chocolate maker, Pascati wants to talk about what’s being done to our beloved chocolate. (Disclaimer: we don’t like to mess with chocolate) We’re in a time when th...

No, it's not similar to running just another candy/chocolate company. So, this week’s blog is for that chocolate enthusiast who wants to start his/her bean-to-bar brand. We get it, the middle class...

No, it's not similar to running just another candy/chocolate company. So, this week’s blog is for that chocolate enthusiast who wants to start his/her bean-to-bar brand. We get it, the middle class...

Pascati’s Origin Our story began in 2014 when the only ‘chocolates’ known to Indians were Dairy Milk, Munch, and Kitkats. This is when Devansh Ashar aka Pascati’s founder dared to launch something ...

If you’re thinking who in the whole wide world has the audacity to replace the sacred Cacao…  The answer is an ancient legume that grows on trees native to the Mediterranean and Middle-Eastern coun...

If you’re someone who’s not familiar with the artisanal or bean-to-bar chocolate space, you may find this blog a little confusing. We recommend you read our previous blogs to get the whole context ...

A quick Google search will tell you that the way cocoa beans are being turned into chocolate treats today is just unsustainable, and unethical. The farmers are largely underpaid (they earn less tha...

With an ocean of chocolaty goodness out there, we often hear of Swiss and Belgian chocolates being oh-so-delicious. But let's cut to the chase—what’s the real deal with them? Aren’t they just choco...

When you’re a bean-to-bar chocolate brand, you cannot stop talking about the behind-the-scenes of making chocolate. Everything that turns the humble cocoa bean into an exquisite chocolate bar, is t...