Selection of Cacao
Great chocolate starts with quality beans. Any craft chocolate maker who has been working is this space for over a year will tell you that. In dark chocolate, the cacao...Read more
Recipe: Chilly Chocolate Chia Pudding
Chilly Chocolate Chia pudding made using Pascati Chocolate and Cacao PowderRead more
Recipe: Spiced winter cookies filled with Pascati, Cacao & Hazelnut Orange Spread
A delicious winter cookies recipe created by Chef Udisha using our organic Cacao & Hazelnut Spread.Read more
You've been hit by a smooth chocolator!
Ever wondered why some chocolate bars are o' so smooth? Well, there is science involved behind it. This involves two things; the particle size (in microns) & the fat content...Read more
Single Origin & all that Jazz
Single origin chocolate, as the name implies, broadly translates to chocolate made from cacao beans which are sourced from a particular "origin". When a chocolate maker makes a "single origin"...Read more
What is "Bean to Bar" chocolate?
Chocolate made by processing cacao beans to a finished chocolate bar is referred to as "bean to bar" chocolate. This involves chocolate makers sourcing cacao beans from farmers and roasting, cracking, winnowing, refining...Read more
Recipe: Organic Spiced Hot Cocoa
Christmas inspired recipe, made with local ingredients of Eastern India. Here's how you make this delicious beverage.- Take 3 tbsp Pascati organic cacao powder in a mug .-...Read more