Once you have selected the beans and procured a batch, it's now time to process it into delicious chocolate. When the beans arrive in your factory, they are scanned for a quick look to spot any...Read more
Bang for your Buck!
Once you have known how "belgian" chocolate is different from "craft" chocolate.. how do you decide which one to opt for? Unique inclusions?..Origin of cacao?...Texture?.. Price? We have positioned Pascati...Read more
Selection of Cacao
Great chocolate starts with quality beans. Any craft chocolate maker who has been working is this space for over a year will tell you that. In dark chocolate, the cacao...Read more
Recipe: Chilly Chocolate Chia Pudding
Chilly Chocolate Chia pudding made using Pascati Chocolate and Cacao PowderRead more
Recipe: Spiced winter cookies filled with Pascati, Cacao & Hazelnut Orange Spread
A delicious winter cookies recipe created by Chef Udisha using our organic Cacao & Hazelnut Spread.Read more
You've been hit by a smooth chocolator!
Ever wondered why some chocolate bars are o' so smooth? Well, there is science involved behind it. This involves two things; the particle size (in microns) & the fat content...Read more
Single Origin & all that Jazz
Single origin chocolate, as the name implies, broadly translates to chocolate made from cacao beans which are sourced from a particular "origin". When a chocolate maker makes a "single origin"...Read more