Single Origin & all that Jazz
Single origin chocolate, as the name implies, broadly translates to chocolate made from cacao beans which are sourced from a particular "origin". When a chocolate maker makes a "single origin"...Read more
What is "Bean to Bar" chocolate?
Chocolate made by processing cacao beans to a finished chocolate bar is referred to as "bean to bar" chocolate. This involves chocolate makers sourcing cacao beans from farmers and roasting, cracking, winnowing, refining...Read more
Recipe: Organic Spiced Hot Cocoa
Christmas inspired recipe, made with local ingredients of Eastern India. Here's how you make this delicious beverage.- Take 3 tbsp Pascati organic cacao powder in a mug .-...Read more
Cacao vs. Cocoa
Chocolate making encompasses many steps to turn cacao beans to chocolate. However, there are many confusing terms involved in the process. The most common confusion is between cacao & cocoa....Read more
"Chocolate contains Sugar?!"
Being a part of the confectionary space for 5 years, we have participated in several farmers markets, exhibitions & educational events. Early on, what came of as a surprise to...Read more