Blogs

A delicious winter cookies recipe created by Chef Udisha using our organic Cacao & Hazelnut Spread.

Ever wondered why some chocolate bars are o' so smooth? Well, there is science involved behind it. This involves two things; the particle size (in microns) & the fat content of chocolate aka co...

Single origin chocolate, as the name implies, broadly translates to chocolate made from cacao beans which are sourced from a particular "origin". When a chocolate maker makes a "single origin" bar ...

Chocolate made by processing cacao beans to a finished chocolate bar is referred to as "bean to bar" chocolate. This involves chocolate makers sourcing cacao beans from farmers and roasting, cracki...

Christmas inspired recipe, made with local ingredients of Eastern India.     Here's how you make this delicious beverage.- Take 3 tbsp Pascati organic cacao powder in a mug .- Take 2 tbsp mi...

Chocolate making encompasses many steps to turn cacao beans to chocolate. However, there are many confusing terms involved in the process. The most common confusion is between cacao & cocoa. So...

Being a part of the confectionary space for 5 years, we have participated in several farmers markets, exhibitions & educational events. Early on, what came of as a surprise to me is people aski...

Christmas inspired recipe, made with local ingredients of Eastern India      Here's how you make this delicious fudge: - Cut big chunks of any Pascati Bar, I used 70 % dark. Highly recommend...