Recipe: Cold Cacao Brew

You know hot chocolate, but have you met its much cooler cousin; Cold Cacao?

For this simple recipe you'll need the below ingredients

  • 1 cup water (room temperature)
  • 2 tbsp Pascati Cacao Powder
  • 1 tbsp Sugar or your sweetener of choice
  • ¼ cup Cold Milk
  • Mint sprig to garnish

Take a cup of water and add 2 tablespoons & sugar and allow to brew overnight (prefered option). If time is of the essence, then thoroughly mix water, cacao powder & sugar.

Pull out a tom collins or a high-ball glass and add ice. Pour over you cacao mixture and cold milk. Garnish with mint sprig. Adjust sweetness and sip away!