Don’t worry this isn't going to be a gross list of weird things people do to chocolate. In today’s blog, we’re going to explain how and why these 5 ingredients when paired with chocolate have become such timeless favorites for every chocolate lover. Let’s get right to it, shall we?
1. Chocolate X Peanut Butter
What happens when you combine the creaminess, saltiness, and savoriness of peanut butter with the richness, sweetness, and smoothness of chocolate? You get the most ultra-satisfying and flavourful treat!
As a chocolate maker, we believe it's the combination of salt and sweet that seems to have created the fascination behind this chocolate-peanut butter duo.
>>Popular brands: Reese's - Known for their iconic Peanut Butter Cups, Reese’s combines creamy peanut butter with milk chocolate
2. Chocolate X Coffee
Did you know both coffee and chocolate originate from beans (coffee beans and cacao beans) and are processed into various products? This is yet another classic combination used in a variety of desserts. And here’s why we think it works so well:
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Both chocolate and coffee have deep, complex flavors that complement each other.
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Coffee's bitterness offsets the sweetness of chocolate, creating a well-rounded flavor profile.
>> Popular products: Mocha lattes, chocolate-covered espresso beans, tiramisu.
3. Chocolate X Fruit
Fruit is nature’s candy and when paired with chocolate, it is nature’s ultimate gift to humans. We believe what works so well for this combination is the natural sweetness, acidity, and tartness of fruits combined with the deep rich flavors of cacao.
>> Popular products: Chocolate-dipped strawberries, banana-chocolate fondue, raspberry-filled chocolates. (And, Pascati’s raspberry, blueberry, orange, passion fruit, and guava chili bean-to-bar chocolates too.)
4. Chocolate X Nuts
Another heavenly combination that has given birth to so many memorable desserts. One of the main reasons why nuts are such a great addition to any chocolate creation is the blending of crunchy and smooth textures. Additionally, the natural oil in nuts helps bring out the chocolate’s flavor and adds more depth and complexity.
>> Popular products: Chocolate-covered almonds, hazelnut pralines, walnut brownies.
5. Chocolate X Mint
Though it's a popular flavor, some people still do have reservations about the chocolate and mint combo. Regardless of that, as a chocolate maker, if you’ve never created this refreshing contrast with chocolate, you are seriously missing out. The way the cool, sharp flavor of mint cuts through the richness of chocolate is worth falling in love with.
>> Popular products: Mint chocolate chip ice cream (And, Pascati’s Organic & Vegan Mint Chocolate)
As a chocolate brand, we have tried and experimented with a million chocolate pairings, and honestly, it is one of the best bits about this business. The excitement, frustration, and patience while creating new flavors and pairings are all worth it in the end. So if you’re ever in the mood to try any of our chocolate pairings, directly jump to this page and find a combo that works for you!
For the love of chocolate making, see you soon!
