Tour + Workshop
The full Pascati experience. Tour our bean-to-bar chocolate factory, learn how single origin Kerala cacao becomes the chocolate we're known for, then roll up your sleeves and make your very own bar.
- Full factory tour + hands-on chocolate making workshop
- See the entire bean-to-bar process end to end.
- Make & take home your own chocolate bar
- Located in Wada, Palghar — short drive from Mumbai
- Perfect for couples, families & small groups
The best way to spend a day near Mumbai if you love food, craft, and learning something genuinely new.
Store in a cool and dry place. Recommended storage temperature between 16°C - 20°C. Variations in temperature and humidity may produce a whitish layer or cause it to go soft. Neither of which affects its fitness for consumption.
May Contain Traces of Nuts
QUALITY INGREDIENTS
Only the finest beans, nuts, and spices find their way into our chocolates. We believe that exceptional taste begins with exceptional ingredients, sourced responsibly and processed with care for an unforgettable chocolate experience.
CRAFTED IN INDIA
From bean to bar, every step of our chocolate-making process happens in India, blending traditional techniques with innovative artistry. Each piece reflects the passion and dedication of our chocolate ateliers.
CORPORATE GIFTING
Impress clients and colleagues with elegant chocolate gifts that speak volumes. Our curated selections are perfect for celebrating milestones, showing appreciation, or simply sharing moments of joy in the business world.