Workshops
An immersive chocolate making experience. Learn to temper and mold your own bar of chocolate.
Store in a cool and dry place. Recommended storage temperature between 16°C - 20°C. Variations in temperature and humidity may produce a whitish layer or cause it to go soft. Neither of which affects its fitness for consumption.
May Contain Traces of Nuts
QUALITY INGREDIENTS
Only the finest beans, nuts, and spices find their way into our chocolates. We believe that exceptional taste begins with exceptional ingredients, sourced responsibly and processed with care for an unforgettable chocolate experience.
CRAFTED IN INDIA
From bean to bar, every step of our chocolate-making process happens in India, blending traditional techniques with innovative artistry. Each piece reflects the passion and dedication of our chocolate ateliers.
CORPORATE GIFTING
Impress clients and colleagues with elegant chocolate gifts that speak volumes. Our curated selections are perfect for celebrating milestones, showing appreciation, or simply sharing moments of joy in the business world.