SHOP FROM OUR
Collection
Crafted in Small Batches
Dark chocolate artistry begins with the bean. Pascati is one of the few chocolate makers controlling every step of this craftsmanship.
Batch after batch of the finest cacao beans sourced from select plantations in Kerala to make the unhurried journey from bean to bar. We carefully roast, crack, winnow, refine and temper cacao to create flavours of complexity and finesse that make Pascati indulgence worthy.
As India’s first Certified Organic & Fairtrade chocolate maker, we’re committed to use high quality ingredients and implement sustainable sourcing practices.
Pascati’s chocolate is pure indulgence. The flavours are rich, smooth, and perfectly balanced. It’s my little daily luxury!
I gifted Pascati chocolates to my family, and everyone loved them. Beautiful packaging and incredible taste — truly premium quality.
I admire Pascati for using organic ingredients and fairtrade cacao. Plus, their chocolate tastes amazing — deep, complex flavours that linger.
EXPLORE
From Bean to Bar
The Art of Chocolate Making
FEATURED IN
Factory Tours & Workshops
Step into the delicious world of bean-to-bar chocolate making near Mumbai with our curated chocolate experiences. Whether you’re a chocolate enthusiast, a curious traveler, or looking for a unique activity near the city, our experiences offer an unforgettable journey from cacao bean to chocolate bar.
Choose from our signature offerings — a guided Chocolate Factory Tour, an interactive Chocolate Making Workshop, or the immersive Tour & Workshop Combo. Each experience is crafted to give you a deeper appreciation for fine chocolate, its origin, and the artistry behind every bar.
Ready to explore?
Click below to learn more about each experience and book your spot today.